When this recipe showed up in my workbook at ICE, I was reluctant to try this one out because...well...the raisin in the name and the thought of currants in my cookie made me uneasy. However, they turned out much better than I thought! They're no chocolate chip cookies, but still pretty good and super easy to make.
Palets Aux Raisins
4 1/2 oz butter
3 1/2 oz sugar
2 eggs
1 1/2 tbsp dark rum
5 1/2 oz ap flour
3 1/2 oz currants
1) Cream the butter with th esugar until soft and light. Beat in eggs one at a time. Beat in rum, then flour and currants.
2) Pipe on parchment lined sheet pans with 1/2" plain tube. Bake at 350 degrees for about 15 minutes.
xoxo,
lemonie
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