My goodness! The bakeries are so cute. I also like the transparency to it. I really like looking at kitchens so it was lovely getting to see the dough kneading going on at Amy's Bakery. I didn't buy any bread from there, although I feel like I should have, but I did go into a lot of the other stores to try them out.
Now I'm not going to buy almond flour from anywhere but Buon Italia. I've never seen the flour so fine before...and it's way cheaper than the stuff I pick up at Whole Foods. Fat Witch's brownies were completely disappointing. You would think that if brownies were their specialty, they would be better. Afterwards, they inspired me to make this blondie recipe I've been working on for dinner and they were well received, so it wasn't all bad. I ate my first rugelach yesterday and the judges are still out on that one. Taste good, texture...ehh. But the real treasure of yesterday was finding this cow cookie at Eleni's. Most decorated cookies don't taste very good b/c they need to be firm. This isn't an exceptional cookie, but despite being dry and hard, it's got good flavor. It actually reminds me of something, but I haven't been able to figure out. Right now, my best guess is Nilla Wafers. So, it has more flavor than the typical cardboard tasting cookies...and well...it's a cow. How can I resist the cow? I also wanted to get this googly-eyed dinosaur, but I knew if I ate one cookie, I wouldn't eat the other so I wasn't about to throw away $4 just to own the googly-eyed dinosaur. That's for next time.
